Quantities
Flour 500 gr
A tablespoon of bread yeast
Five tablespoons of sugar
Two tablespoons of melted butter
an egg
A bag of mortal
salt
Warm water for kneading
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For securitization
Melted butter
For filler
Choclate
Patissier cream is optional
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All the ingredients with water until we get a coherent dough and be a little rough where you fluff with the massage + the case is hot.
Then they were divided from 9 to 10 karts and let them relax and a little.
Then we shape them like Msemen and before we fold,
we rub them with butter.
We adhere to it under any circumstances, except in our sexual relations,
which means that it is thin
And we divide it into a pair, and we fill it with chocolates and cream
And roll it on itself.
We fill it with a plate and let it ferment from 30 to 45 minutes, then we brush it with the yellow of mixed eggs with a little coffee melted in a spoonful of water.
We put it in the oven preheated to 190 degrees.
Our recipe has ended. Goodbye.❤
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