She chose to create herself with a camera lens, as she moves into the land of hope to achieve her being, all that occupies her to succeed and her soul melted in the love of life, the joys hanging from her breath like evening curtains, so Sarah Mumtaz chose to start a new journey with the world of photography, especially the photography of products and foods .
Sarah Mumtaz’s journey with the world of photography began since she joined the College of Media, the Department of Public Relations and Advertising, and engaged herself in delving into the advertising methods of products, which encouraged her to know everything related to this field, and she found that photographing products in general and foods in particular is her passion that You must strive to succeed in it.
Sarah Mumtaz graduated in 2016, and began a new phase in her life, taking her own path in the field of photography in addition to her daily work in another field, and she faced difficulty in her beginning in terms of finding suitable backgrounds and photography tools at a low price, which made her start making them herself.
Sarah's scenes with filming
Sarah Mumtaz made her way by self-reliance on the basis of self-education by watching the backstage photos of foreign and Egyptian food photographers through the social networking sites “Facebook and Instagram” and did not hesitate to inquire from them whenever she found it difficult in what they implement, and she applied everything she learned from them continuously, She also devoted part of her day to looking at pictures of different foods, to understand lighting and coordinating ingredients.
Pleasant journey with photography
Sarah Mumtaz practiced the hobby of photography every week for two whole years in her home, equipped herself with simple lighting equipment, then gradually developed her tools, and indeed she photographed many successful photos for some restaurants, participated in some photo exhibitions and designed many handmade wooden backgrounds and participated in the presence in many Training workshops to teach food coordination.
Sarah Mumtaz tells Al Bayan about why she chose the field of food photography in particular, saying: “His sensuality is different and distinctive and not widespread in Egypt, and the most important reason was that I originally love the kitchen and eating.
From Her Majesty's tiles to dishes
Sarah Mumtaz joined the College of Media for her desire to be a journalistic editor, but with her study of advertising materials, the map of her dreams changed, which did not go away from the mantle of the media, adding, as soon as she studied advertising materials, she fell in love with her and felt that this is the field in which she would like to complete my life.
Technique of portraying dishes
Sarah Mumtaz talked about the need for art and precision in food photography that trains the photographer in the technique of photographing dishes other than photojournalism, and she tries to develop and develop her level through experience and constant exercise and see the experiences of others and their photographs, and she adds, and always tries to look at many food photos, whether from the Internet or from International cooking magazines so that I understand they arrange what food and use lighting how
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